Right after the Caribbean New Year’s Eve, we’re diving straight into delicious flavors with a real Serbian gastronomy day, to welcome the new year at Hagymatikum. 



What’s in store for you? 

We’ll be hosting Serbian chef and order member Kőrösi Róbert, who will treat all guests to a multi-course traditional menu. 
The food will include Le Szkováci meat stew, gourmet meat pie, and real walnut and poppy seed baklava. 



What do you think? 

If you’re celebrating New Year’s Eve with us, stay a few extra days, or join us at Hagymatikum right after, and let’s taste together the delicious dishes that our neighbors are cooking. 
