A real Serbian gastronomy day at Hagymatikum

December 19, 2024
Right after the Caribbean New Year’s Eve, we’re diving straight into delicious flavors with a real Serbian gastronomy day, to welcome the new year at Hagymatikum. 🥄📆
 
What’s in store for you? 🧑‍🍳
We’ll be hosting Serbian chef and order member Kőrösi Róbert, who will treat all guests to a multi-course traditional menu. 👌🍴 The food will include Le Szkováci meat stew, gourmet meat pie, and real walnut and poppy seed baklava. 😋
 
What do you think? 🥂
If you’re celebrating New Year’s Eve with us, stay a few extra days, or join us at Hagymatikum right after, and let’s taste together the delicious dishes that our neighbors are cooking. 👀